A guide to Mrs J’s cooking minus the creative titles.
Meat
- Bacon topped meat pie
- Banana chili
- Beef stew backwards with potato and root veg
- Entrecôte, oven vegetables
- Lamb and veal pasta gratin
- Marinade and sauce with Asian flavours
- Mixed lamb and beef mince with pine nuts and raisins
- Modified osso bucco with couscous
- Onion puree sauce (for steak dinner)
- Plum and port glazed terrine
- Pork tenderloin in a puff pastry wrap with cheese
- Pork tenderloin, lime sauce
- Pork tenderloin, rosemary and cranberry sauce
- Venison stew (creamy)
- Venison stew (without cream)
Chicken & other birds
- Chicken, European mole sauce
- Chicken in one pot with potatoes, thyme and garlic
- Chicken pasta with rosemary and roquefort cheese
- Chicken pilaf rice
- Chicken, saffroned potato and chickpea stew
- Chicken with ajvar and cayenne
- Chicken with cumin and mint sauce, almond and raisin couscous
- Chicken with maple syrup glazed vegetables
- Chicken with tarragon and vegetables
- Chicken with tomato and white balsamic vinegar sauce
- Duck breast with garlic mash and red cabbage
- Duck breast with orange and pomegranate sauce and couscous
- Whole wheat base hot sandwich, chicken & grilled veg topping
Fish & seafood
- Asparagus risotto with shrimp
- Bass, whole with butter and parsley
- Bream, whole with mediterranean vegetables
- Crab toast with avocado
- Cuttlefish tortilla
- Fresh tuna steak with chickpea salad
Green soup with smoked salmon- Home hot-smoked salmon
- Oysters au gratin
- Pie with fish, leeks, potatoes and sweetcorn
- Pie with salmon and spinach
- Salmon, lemon butter & mashed potatoes
- Salmon, horseradish butter & haricot verts
- Scallops, lime and sparkling wine sauce
- Scallops, olive dressing
- Seafood pasta with leeks
- Shrimp & butternut squash curry
- Slow cooked lemon and orange fish
- Tuna burger, asian style
Meatless mains
- Broccoli and roquefort cheese pie
- Lentil and feta gratin
- Oven baked falafel
- Pasta with basil and tomatoes
- Pumpkin lasagna
- Sweet potato and bean stew
- Three rice salad with mango and orange
- Tofu and egg noodles with haricots verts and carrots
- Vegetable main course pie with Gruyère cheese
Sweet desserts, cakes & cookies
- Apple crumble
- Black currant cake with coconut glaze

- Blueberry trifle
- Cake with dried fig chunks
- Chocolate cheesecake
- Chocolate walnut brownies
- Crumbly caramel squares
- Earl Grey tea flavoured sorbet
- Fake banana and coconut ice cream
- Ice cream bomb
- Muffin frosting
- Passionfruit cream tartelettes
- Peanut squares, chocolate nut glaze
- Peanut squares, peanut glaze
- Raspberry and chocolate tiramisu
- Triple threat chocolate cake
- Vanilla cream pudding with raspberries
- Walnut and raisin cake
Casual food and breakfast
- Banana raspberry smoothie
- Bread, white & whole wheat
- Cheese and bacon pirog
- Mango and orange smoothie
- Nectarine smoothie
- Pancakes, with banana and raspberries
- Protein rich workout snack
- Salad with chickpeas, corn and …
- Savoury potato, thyme and red onion muffins
Simply scando
- Cold salmon with dilled potatoes and mustard sauce
- Knäck
- Lussekatter (saffron buns)
- Swedish meatballs
- Tjälknöl
The posts are meant to be inspirational rather than providing strict recipes to follow.
Trust yourself, just start cooking!
Mrs J never stops cooking, so this page is permanently under construction.

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