Mrs J has never had this much success growing sage.
Hello babee!
It’s slightly frightening.
My green fingers aren't out to get you. At all. Uh uh. Nope.
What to cook with tons of sage? It’s pretty powerful stuff, taste-wise. There’s probably enough for about 120 portions of saltimbocca.
Mrs J will mull and muse and let you know. In the meantime all ideas are welcome.
mrsjsideas 
Sage is wicked. Just like mint it can take over your whole little herb patch in a few weeks…